Le Bordeaux Traveller's Choice 2022
Le Bordeaux Bistro & Wine bar

Welcome to Le Bordeaux

We invite you to join us on an exciting adventure to south-western France. This is a land with a rich history, strong cultural heritage, and exceptional wines. Our aim is for guests to savour every bite, enjoy every sip and let themselves be transported on a truly memorable journey.

While inspired by the Bordeaux region, our menu also reflects our international outlook, creative mindset and ambition to provide our clients with a truly world class experience. Our ingredients are carefully selected to provide our dishes with exciting flavors and combinations that give each dish a unique character.

Consisting of a dynamic and highly talented team, Le Bordeaux is located in a reconverted classic house in Old Limassol that evokes our respect for tradition and commitment to innovation.

Read More in our Brochure.



Salade de Pomme de Terre du Chef / Potato Salad With fried artichokes, green beans, chards, capers, crispy shallots, hazelnuts and olive oil lemon vinaigrette. €14  | Allergens:
Salade de Chèvre / Goat Cheese Salad With pears, grapes, toasted walnuts, black sesame, and lavender
vinaigrette. €12 | Allergens: 7.8.11
Tectures de Betteraves / Beetroots in Textures Homemade light smoked salmon, shaved fennel, blood orange gel and calamansi vinaigrette. €14 | Allergens:

Cold Starters

Tartare de Bœuf / Classic Beef Tartar With egg yolk, smoked onion cream and crispy potatoes. €20 | Allergens: 1.3.7
Terrine de Foie Gras Maison / Foie Gras Terrine With apple textures.  €23 | Allergens:
Tartare de Loup de Mer / Seabass Tartar With mango curry sauce, coriander, wild rice puffs and cucumber
lemon verbena sorbet. €16 | Allergens: 4.9
Aubergine Fumée / Smoked Aubergine Marinated with miso, cous-cous, pomegranate, fresh herbs and tahini sauce. €15 | Allergens:

Hot starters

Poulpe Grillé / Grilled and Glazed Octopus With muhamara condiment, spanakorizo and yuzu
vinaigrette. €16 | Allergens:
Tarte Tatin à  L’Échalotte / Shallot Tart Tatin With herbed goat cheese, sherry vinegar gel and micro parsley. €17 |
Risotto aux Champignons / Mushroom Risotto With herb foam. €16 | Allergens:
Crevettes à L’Ail / Garlic Prawns With potato espuma, zucchini “spaghetti” and puffed wild rice.  €17 | Allergens: 2.7.12
Cuisses de Grenouilles Françaises / French Frog Legs Barsley “risotto”, celeriac purée with nutritional yeast and lemon purée.  €17 | Allergens:


Grosse Raviole du Chef / Raviolo Stuffed with veal cheeks, warm mozzarella, watercress coulis and sauce from cooking liquids.  €18 | Allergens:
Frégola de Sardaigne / Sardinian Fregola With prawns, fennel and basil.  €17 | Allergens:
Raviolis au Fromage et Bacon Croustillant / Ravioli Stuffed with reblochon cheeses, onion confit, micro parsley and smoked bacon.  €16 | Allergens:


Filet de Flétan / Halibut Roasted in butter, grilled broccoli, snow peas, black olive sable, kumquat lemon verbena jam and white wine sauce with basil.  €25 |  Allergens:
Mérou Grillé / Grilled Grouper Wild greens ragout, fennel purée and miso honey hollandaise.  €27 | Allergens:
Filet de Loup de Mer / Seabass Fillet With grilled pak choi, cauliflower textures, lemon condiment and
mussel sauce flavored with green curry.  €24 | Allergens:
Magret de Canard / Duck Breast Served with parsnip coffee purée, glazed parsnips, chicory and duck jus.
€30 | Allergens:
Poitrine de Porc / Slow Cooked Pork Belly Carrot purée, carrot fondant and crispy bacon.  €23 | Allergens:
Épaule d’Agneau Braisée / Braised Lamb Shoulder Served with florinis pepper stuffed with aubergine rice, yogurt, and lamb jus.  €28 | Allergens:
Escalope de Poulet / Olive Oil Fed Chicken Breast Herbed potatoes, green asparagus, croquette with legs confit and foie gras, morel creamy sauce.  €24  | Allergens:
Filet de Bœuf sauce Bordelaise / Beef Fillet Served with onion mustard purée, onion confit and potato fondant topped with sour cream and bordelaise sauce.  €42 |  Allergens:
Bœuf Bourguignon / Beef Bourguignon Served with potato espuma, carrots and onions cooked in braised liquid, rocket leaves and braised sauce. €27 | Allergens:


Pommes de Terre Sautées Aux Herbes / Sauté potatoes with aromatics. €3.5 | Allergens: 7
Pommes de Terre au Cajun / Fried potatoes with Cajun Seasoning. €3.5 | Allergens: 1.9
Sauce Bearnaise / Bearnaise sauce. €3 | Allergens: 3.7.12


Brownie avec Caramel Salé / Soft Brownie Jivara ganache monte, salted caramel and passion fruit sorbet.
 €14 | Allergens:
Mousse au Chocolat Blanc / White Chocolate Mousse With strawberry textures, raspberries and pistachio ice cream.
€10 | Allergens:
Lemon Cremeux With vanilla sable and black pepper sorbet.  €12 | Allergens:

Allergens: (1) gluten, (2) Crustaceans and their products, (3) eggs, (4) fish, (5) peanuts, (6) soybeans, (7) milk, (8) nuts, (9) celery, (10) mustard, (11) sesame seeds, (12) Sulphur dioxide (SO2) and sulphites, (13) Lupine & (14) Molluscs.

CLICK HERE to view our Bistro Menu in PDF.

– Hot –

Prawn skewers marinated with sweet chili sauce and coriander   €5 | Allergens: 2, 9
Chicken thigh skewers with Japanese mayonnaise    €5 | Allergens: 3, 6, 8, 9, 10, 12
Zucchini fritters with yoghurt and herbs    €3 | Allergens: 1, 3, 7

– Cold –

with mushrooms and smoked bacon    €6 | Allergens: 1, 3, 7, 12
Grilled vegetables with goat’s cheese and balsamic glaze on baguette    €3 | Allergens: 1, 7, 12
Spicy prawns with lemon and basil on baguette    €4 | Allergens: 1, 2, 3, 6, 12


Allergens: (1) gluten, (2) Crustaceans and their products, (3) eggs, (4) fish, (5) peanuts, (6) soybeans, (7) milk, (8) nuts, (9) celery, (10) mustard, (11) sesame seeds, (12) Sulphur dioxide (SO2) and sulphites, (13) Lupine & (14) Molluscs.

CHICK HERE to view our Tapas Menu in PDF. 

CLICK HERE to view our Wine list in PDF.

CLICK HERE to view our Cocktail list in PDF.

CLICK HERE to view our Drinks list in PDF.

Press HERE

Please note that the restaurant is closed on Mondays & Sundays. 

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