Salads

Salade de Pomme de Terre du Chef / Potato Salad With fried artichokes, green beans, chards, capers, crispy shallots, hazelnuts and olive oil lemon vinaigrette. €14  | Allergens: 1.3.7.8.9.10.12
Salade de Chèvre / Goat Cheese Salad With pears, grapes, toasted walnuts, black sesame, and lavender
vinaigrette. €12 | Allergens: 7.8.11
Tectures de Betteraves / Beetroots in Textures Homemade light smoked salmon, shaved fennel, blood orange gel and calamansi vinaigrette. €14 | Allergens: 1.4.6.8.12

Cold Starters

Tartare de Bœuf / Classic Beef Tartar With egg yolk, smoked onion cream and crispy potatoes. €20 | Allergens: 1.3.7
Terrine de Foie Gras Maison / Foie Gras Terrine With apple textures.  €23 | Allergens: 1.3.7.8
Tartare de Loup de Mer / Seabass Tartar With mango curry sauce, coriander, wild rice puffs and cucumber
lemon verbena sorbet. €16 | Allergens: 4.9
Aubergine Fumée / Smoked Aubergine Marinated with miso, cous-cous, pomegranate, fresh herbs and tahini sauce. €15 | Allergens: 1.6.8.11

Hot starters

Poulpe Grillé / Grilled and Glazed Octopus With muhamara condiment, spanakorizo and yuzu
vinaigrette. €16 | Allergens: 6.8.9.12
Tarte Tatin à  L’Échalotte / Shallot Tart Tatin With herbed goat cheese, sherry vinegar gel and micro parsley. €17 |
Allergens: 1.3.7.12
Risotto aux Champignons / Mushroom Risotto With herb foam. €16 | Allergens: 3.6.7.12
Crevettes à L’Ail / Garlic Prawns With potato espuma, zucchini “spaghetti” and puffed wild rice.  €17 | Allergens: 2.7.12
Cuisses de Grenouilles Françaises / French Frog Legs Barsley “risotto”, celeriac purée with nutritional yeast and lemon purée.  €17 | Allergens: 1.6.7.8.12

Pasta

Grosse Raviole du Chef / Raviolo Stuffed with veal cheeks, warm mozzarella, watercress coulis and sauce from cooking liquids.  €18 | Allergens: 1.3.7.9.12
Frégola de Sardaigne / Sardinian Fregola With prawns, fennel and basil.  €17 | Allergens: 1.2.3.12.14
Raviolis au Fromage et Bacon Croustillant / Ravioli Stuffed with reblochon cheeses, onion confit, micro parsley and smoked bacon.  €16 | Allergens: 1.3.6.7.9.12

Mains

Filet de Flétan / Halibut Roasted in butter, grilled broccoli, snow peas, black olive sable, kumquat lemon verbena jam and white wine sauce with basil.  €25 |  Allergens: 1.3.4.7.8.12
Mérou Grillé / Grilled Grouper Wild greens ragout, fennel purée and miso honey hollandaise.  €27 | Allergens: 3.4.6.7.8.12
Filet de Loup de Mer / Seabass Fillet With grilled pak choi, cauliflower textures, lemon condiment and
mussel sauce flavored with green curry.  €24 | Allergens: 2.4.6.7.12.14
Magret de Canard / Duck Breast Served with parsnip coffee purée, glazed parsnips, chicory and duck jus.
€30 | Allergens: 6.7.8.12
Poitrine de Porc / Slow Cooked Pork Belly Carrot purée, carrot fondant and crispy bacon.  €23 | Allergens: 1.6.7.8.12
Épaule d’Agneau Braisée / Braised Lamb Shoulder Served with florinis pepper stuffed with aubergine rice, yogurt, and lamb jus.  €28 | Allergens: 1.7.8.12
Escalope de Poulet / Olive Oil Fed Chicken Breast Herbed potatoes, green asparagus, croquette with legs confit and foie gras, morel creamy sauce.  €24  | Allergens: 1.3.6.7.8.12
Filet de Bœuf sauce Bordelaise / Beef Fillet Served with onion mustard purée, onion confit and potato fondant topped with sour cream and bordelaise sauce.  €42 |  Allergens: 1.3.6.7.10.12
Bœuf Bourguignon / Beef Bourguignon Served with potato espuma, carrots and onions cooked in braised liquid, rocket leaves and braised sauce. €27 | Allergens: 1.7.9.12

Sides

Pommes de Terre Sautées Aux Herbes / Sauté potatoes with aromatics. €3.5 | Allergens: 7
Pommes de Terre au Cajun / Fried potatoes with Cajun Seasoning. €3.5 | Allergens: 1.9
Sauce Bearnaise / Bearnaise sauce. €3 | Allergens: 3.7.12

Desserts

Brownie avec Caramel Salé / Soft Brownie Jivara ganache monte, salted caramel and passion fruit sorbet.
 €14 | Allergens:1.3.7.8
Mousse au Chocolat Blanc / White Chocolate Mousse With strawberry textures, raspberries and pistachio ice cream.
€10 | Allergens: 1.3.7.8
Lemon Cremeux With vanilla sable and black pepper sorbet.  €12 | Allergens: 1.3.7.8

Allergens: (1) gluten, (2) Crustaceans and their products, (3) eggs, (4) fish, (5) peanuts, (6) soybeans, (7) milk, (8) nuts, (9) celery, (10) mustard, (11) sesame seeds, (12) Sulphur dioxide (SO2) and sulphites, (13) Lupine & (14) Molluscs.

CLICK HERE to view our Bistro Menu in PDF.