Le Bordeaux Bistro & Wine bar

Welcome to Le Bordeaux

We invite you to join us on an exciting adventure to south-western France. This is a land with a rich history, strong cultural heritage, and exceptional wines. Our aim is for guests to savour every bite, enjoy every sip and let themselves be transported on a truly memorable journey.

While inspired by the Bordeaux region, our menu also reflects our international outlook, creative mindset and ambition to provide our clients with a truly world class experience. Our ingredients are carefully selected to provide our dishes with exciting flavors and combinations that give each dish a unique character.

Consisting of a dynamic and highly talented team,Le Bordeauxis located in a reconverted classic house in Old Limassol that evokes our respect for tradition and commitment to innovation.

Read More in our Brochure



Mixed leaves salad with smoked aubergine, pine nuts, raisins, pearl cous-cous and
tomato vinaigrette. €12 3.8.9
Goat’s cheese salad with pears, grapes, toasted walnuts, black sesame, and lavender
vinaigrette. €10 7.8.11
Crispy prawn salad with avocado, wakame, shaved vegetables and citrus caramel
vinaigrette. €13

Cold Starters

Classic beef tartar with egg yolk puree, smoked onion cream and crispy potatoes
hairs. €20 1.3.7
Foie gras terrine with plum textures, melissa and almonds. €23
Seabass ceviche with mango curry sauce, coriander, wild rice puffs and cucumber
lemon verbena sorbet. €16 4.9
Grilled tuna with tomato gazpacho, fennel, fried capers, pickled kritamo and black
olives. €17 4.6.12

Hot starters

Grilled and glazed octopus with muhamara condiment, spanakorizo and yuzu
vinaigrette. €16 6.12
Calamari ribbons with crushed potatoes, sauté pak choi, toasted nuts and squid
ink sauce. €15 6.8.12
Lemon risotto with crab meat, basil oil and bisque with tandoori spices. €18
Roasted aubergine marinated in miso, cous-cous, pomegranate, fresh herbs and
tahini sauce. €15


Cannelloni stuffed with braised beef, parmesan espuma, parsley oil and sauce from
cooking liquids. €16
Spaghettini with mussels, tomato cherries, chili and lemon zest. €16
Berlingots pasta stuffed with spinach and cheeses, smoked eel, fennel puree, and
roasted onion broth. €15


Cod roasted in butter, dolma stuffed with potato, leeks and mussels, celeriac
espuma and mushroom sauce. €25
Dover sole meuniere, served with grilled potatoes topped with pesto cream and
fresh herbs. €33
Seabass fillet with grilled pak choi, zucchini, smoked eel, lemon condiment and
mussel sauce. €22 2.4.12
Duck breast served with potato cabbage terrine, confit leg croquette and duck jus.

Slow cook pork rib, green cabbage puree and salad with green apple, dates and
crispy bacon. €23
Lamb saddle served with ratatouille vegetables, sauté spinach, phyllo with olives and
lamb jus. €33
Marinated grilled chicken thigh with zucchini basil puree, basmati rice, coriander oil
and miso sauce. €22 1.6.8
Beef fillet served with grilled broccoli and potato fondant, beef jus. €38

Layered gateaux with crème brûlée, guanaja cremeux, passion fruit and vanilla ice
cream. €12
White chocolate mousse with strawberry textures, rhubarb and pistachio ice cream.
Pineapple curd with vanilla sable and coconut ice cream. €11


Sauté potatoes with aromatics. €3.5 7
Fried potatoes with cajun seasoning. €3.5 1.9
Bearnaise sauce. €3 3.7.12

1. Spanish tortilla topped with piquillos peppers and chorizo. €4

2. Eggplant with coriander served on baquette bread. €2.5

3. Chorizo slices with soft cheese and tomato served on baquette bread. €2,5

4. Brie cheese with quince marmalade and mint served on baquette bread. €2,5

5. Prawns and siracha mayo, baby basil leaves on baquette bread. €3

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Please note that the restaurant is closed on Mondays & Sundays.

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